Pizza Dough Calculator for Hydration, Yeast & Dough Balls
Use this pizza dough calculator hydration yeast tool to calculate dough-ball weight, flour, water, salt, oil, sugar, and yeast from pizza style, room temperature, and fermentation time. Core dough math is free - go Pro for extra styles, custom baker's percentages, yeast conversions, and a copyable formula.
243g per dough ball, fermented for 24 hours at 70°F.
Total dough: 973g for 4 x 12 in pizzas.
Ingredient weights
Pro unlocks style presets, custom baker's percentages, yeast conversions, and a copyable dough formula.
Unlock with ProPro unlocks style presets, custom baker's percentages, yeast conversions, and a copyable dough formula.
Unlock with ProFree to use. Pro when you need more.
One oftenoriginal Pro membership unlocks the pro features on every tool.
Free
$0- ✓Dough-ball weight by pizza count and diameter
- ✓Flour, water, salt, oil, sugar, and yeast weights
- ✓Classic home-oven pizza style
- ✓Room-temperature yeast adjustment
- ✓Fermentation time adjustment
- ✓No sign-up required
oftenoriginal Pro
$9/month- ✓Everything in Pizza Dough Calculator, unlocked
- ✓Neapolitan, New York, thin-crust, and pan pizza presets
- ✓Custom baker's percentages for hydration, salt, oil, and sugar
- ✓Active dry and fresh yeast conversions
- ✓Copyable dough formula for your notes
Pizza Dough Calculator — frequently asked questions
How does this pizza dough calculator work?+
It estimates dough-ball weight from pizza size and style, then converts total dough weight into baker's percentages for flour, water, salt, oil, sugar, and yeast.
How is yeast adjusted for temperature and fermentation time?+
The calculator starts from the selected style's instant dry yeast percentage, then reduces yeast for warmer rooms or longer fermentation and increases it for cooler rooms or shorter fermentation.
What hydration should I use for pizza dough?+
Hydration depends on style and oven heat. The free classic preset uses a balanced home-oven formula, while Pro unlocks style presets and custom hydration for more precise dough planning.
Is my recipe data sent to a server?+
No. Pizza count, size, room temperature, fermentation time, and ingredient calculations happen entirely in your browser.